What did I do last night? I canned pickles! or would it be a canned cucumbers that will become pickles, either way, I am so excited to try them. I use a sour pickle recipe, I LOVE sour pickles! I am going to give them at least two weeks to brine, before I try them out. They sealed perfectly, and hopefully they will be an awesome sour pickle. Now I want to try canning other stuff. I think it is too late to find green beans at the farmer's market, so I don't think I could do dilly beans (will still keep my eyes open). I need to get my hands on some green tomatoes, because I learned those are awesome pickled. I would also like to make green tomato jelly. Unfortunately this year I am only growing Roma's so I need to find a someone that will sell me some medium slicing green tomatoes.
Well I got to get ready for work.
Have a great day!
Tabitha
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